Intake of Honey or Maple syrup with baking
soda can cure 1000 of diseases, as this is a powerful remedy used by our Grannies
grannies. I read in the internet that this is a therapy to cure cancer cells
that has been for 100 years. Probably we use baking soda in the foods and for
brushing your teeth or cleaning purpose but this baking soda with honey or
maple syrup remedy for cancer has come under spotlight. Sodium Bicarbonate is
called baking soda increases the body’s alkalinity and cancer cannot survive in
an alkyne environment.
Many people are coming forward saying
that they have beat stage 4 cancers using the baking soda with maple syrup and
this method developed by Doctor Simoncini and Sircus. Baking soda helps to
regulate PH levels tissues, and voltage homeostasis within cells. It is also
useful to increase oxygenation and carbon dioxide. Baking soda can also be used to aid the body in the
detoxification process and support the body in healing from radiation
exposure and oxidative damage.
Maple syrup is syrup usually made from Xylem
sap of sugar maple trees, although it can be made from other maple species too.
Cancer cells love sugar and mixing it
with baking soda , binds two together such that the maple syrup targets the
sugar hungry cells and the alkalinity of baking soda either kills the cancer microbe
inside the cancer cell such that the cell reverts to normal. The baking soda and maple syrup mixture natural cure was actually
made famous by a guy Jim Kelmun, who cured
his own cancer with this revolutionary treatment.
Jim
Kelmun Baking, Soda and Maple Syrup Protocol: This treatment is a combination of pure, 100% maple syrup and
aluminum-free baking soda. Maple syrup targets cancer cells which
consumes 15 times more glucose than the normal times.
Ingredients:
Baking soda
Honey or maple syrup
Directions: Mix 1 teaspoon of baking soda for
every 1table spoon of maple syrup. The ratio of baking soda should be 1 part
for 3 parts of maple syrup. When you mix the mixture together, cook it on low
heat for 5 to 10 minutes. Do not refrigerate the mixture.
Use: This
treatment should not be used for more than three weeks at a time. During the
first week, not more than two Teaspoons a day of baking soda should be taken orally.
During the second and third week, not more than one Teaspoon a day of baking
soda should be taken orally.
Note: Take only under the care of a medical practitioner.
A simple few Do and Don’ts for this natural cure treatment:
Make sure that you are
using only aluminum free baking soda and only use B grade maple syrup or at the
least the darkest A grade maple syrup you can find.
Don’t consume white flour,
sugar milk products and any other processed food to be consumed at all. This
food severely effects the natural cure treatment.
Depends upon the color, the dark
syrup is the strong flavored. There are four grades of maple syrups from light to dark they are: Fancy, Grade A
Medium Amber, Grade A Dark Amber, and Grade B.
It is important to understand that ALL maple syrup is produced by exactly the same
process.
Sharing is caring!! Kindly do share to save your dear one’s
life.
