ONLY TWO INGREDIENTS THAT DESTROYS EVEN THE MOST SEVERE DISEASE| HONEY OR MAPLE SYRUP AND BAKING SODA

Intake of Honey or Maple syrup with baking soda can cure 1000 of diseases, as this is a powerful remedy used by our Grannies grannies. I read in the internet that this is a therapy to cure cancer cells that has been for 100 years. Probably we use baking soda in the foods and for brushing your teeth or cleaning purpose but this baking soda with honey or maple syrup remedy for cancer has come under spotlight. Sodium Bicarbonate is called baking soda increases the body’s alkalinity and cancer cannot survive in an alkyne environment.

Many people are coming forward saying that they have beat stage 4 cancers using the baking soda with maple syrup and this method developed by Doctor Simoncini and Sircus. Baking soda helps to regulate PH levels tissues, and voltage homeostasis within cells. It is also useful to increase oxygenation and carbon dioxide. Baking soda can also be used to aid the body in the detoxification process and support the body in healing from radiation exposure and oxidative damage.

Maple syrup is syrup usually made from Xylem sap of sugar maple trees, although it can be made from other maple species too.  Cancer cells love sugar and mixing it with baking soda , binds two together such that the maple syrup targets the sugar hungry cells and the alkalinity of baking soda either kills the cancer microbe inside the cancer cell such that the cell reverts to normal. The baking soda and maple syrup mixture natural cure was actually made famous by a guy Jim Kelmun, who cured his own cancer with this revolutionary treatment.  

 Jim Kelmun Baking, Soda and Maple Syrup Protocol: This treatment is a combination of pure, 100% maple syrup and aluminum-free baking soda. Maple syrup targets cancer cells which consumes 15 times more glucose than the normal times.

Ingredients:

Baking soda

Honey or maple syrup

Directions: Mix 1 teaspoon of baking soda for every 1table spoon of maple syrup. The ratio of baking soda should be 1 part for 3 parts of maple syrup. When you mix the mixture together, cook it on low heat for 5 to 10 minutes. Do not refrigerate the mixture.

Use: This treatment should not be used for more than three weeks at a time. During the first week, not more than two Teaspoons a day of baking soda should be taken orally. During the second and third week, not more than one Teaspoon a day of baking soda should be taken orally.

Note: Take only under the care of a medical practitioner.

A simple few Do and Don’ts for this natural cure treatment:

Make sure that you are using only aluminum free baking soda and only use B grade maple syrup or at the least the darkest A grade maple syrup you can find.

Don’t consume white flour, sugar milk products and any other processed food to be consumed at all. This food severely effects the natural cure treatment.

 Depends upon the color, the dark syrup is the strong flavored. There are four grades of maple syrups from light to dark they are: Fancy, Grade A Medium Amber, Grade A Dark Amber, and Grade B. It is important to understand that ALL maple syrup is produced by exactly the same process.

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